Friday, November 29, 2013

Second Sunday of Advent

Second Week of Advent: the Peace of Bethlehem

Each year, I hope for the peace and presence of mind to celebrate a true Advent, always searching for that calm at the center of the holiday storm. Yet, despite my best intentions, my guest room is currently a disaster area of half-begun Christmas projects! When will they ever be finished? Help! Well, at least Christmas music is playing in the background as I write these frantic words!

As my friend Cate, a charming gardener of the soul, wrote in this morning's e-mail: "Second Sunday already? Eeek! Must do, must do . . . Hope to finish the tree today (or close to it)."

We all know in our hearts that these should not be the watch words of the day; yet it seems so: Must do, must do . . .

Instead, how about: Let us find peace . . .

Week Two, the Candle of Peace
Leading the Way:


"We shall find peace. We shall hear the angels,
we shall see the sky sparkling with diamonds."
~Anton Chekhov~

"Let us be grateful to people who make us happy;
they are the charming gardeners who make our souls blossom."
~Marcel Proust~

Wednesday, November 27, 2013

Third Sunday of Advent

Third Week of Advent: The Love of Angels

My Uncle Gene (one of my dad's younger brothers) always had a lot of good Christmas stories that read just like the oft - anthologized Christmas chapters from Little House on the Prairie. For example, I like the one about the family friend by the name of George Rogers who dressed up as Santa and delivered a dishpan full of candy and toys using a wooden sled to imitate Santa’s sleigh. A few Christmases ago, Uncle Gene told my siblings and me a story we had never heard before about our dad Willard:

Dear Kids,

I’ll wax nostalgically with you for a bit. It would seem to be the season for such things. Old memories, taken out and polished up, become as jewels and this one is such. It concerns your dad, and took place many, many decades ago in the long ago days of the 1930’s.

As you know, we attended the small white frame church building located about half-way between Oilton and Drumright, Oklahoma. It was home to a fairly large number of “Saints” who came from oil lease communities and small towns within at least a 20 - mile radius. The leader of the little flock was a severe appearing gentleman named Benjamin Franklin Pollard, or as some called him, BF, shortened by the older smart alec kids like Robert [i.e., our eldest and much - admired uncle] to “Beef.”

At Christmas time there was always a program along with a tree, and Santa would come in at the end with a bag of small treats for the kids, there being a very large number of us. With the Bunch family (7,) the Carriker tribe (6), and the Rogers family (6,) it accounted for 19 young - uns. There were also some singles and smaller family groups, so all told there was a passel of kids.

On this particular Christmas the kids were putting on the program, as usual. Strangely, I have no recollection of what anyone else did for entertainment; but I well remember little old Willard’s contribution to the festivities:

"What shall I give Him.
As poor as I am?
If I were a shepherd
I would give a him a lamb,
If I were a Wise Man
I would do my part—
Yet, what I can I give Him,
I’ll give him my heart."

~~ With love from Uncle Gene

How touched we all were to imagine our dad as a little tyke memorizing his part for the pageant!

My sister's response summed it up for all of us:

It certainly makes Daddy
seem a little closer this season.
Love to all, Peg


***********

Week Three, the Candle of Love
Quickening the Pace:


"Christmas is the season for kindling the fire of hospitality in the hall, the genial flame of charity in the heart.
~ Washington Irving ~

Love is time and space measured by the heart.
~ Marcel Proust ~

Monday, November 25, 2013

Fourth Sunday of Advent

Fourth Week of Advent: The Joy of Shepherds

Week Four, the Candle of Joy
Waiting Almost Over:


"A joy shared is a joy doubled."
~ Johann Wolfgang von Goethe ~

"There are two ways of spreading light:
to be the candle or the mirror that reflects it."
~ Edith Wharton ~

"Nearly all the best and most precious things in the universe you can get for a halfpenny. I make an exception, of course, of the sun, the moon, the earth, people, stars, thunderstorms, and such trifles. You can get them for nothing. Also I make an exception of another thing: The Spirit of Christmas!"

from "The Shop of Ghosts" (1909)
a Christmas story by G. K. Chesterton (1874 - 1936),
one of the most influential English writers of the 20th century


Saturday, November 23, 2013

All the Year

Christmastime Is Here!

The Firm Resolve of Ebenezer Scrooge:

"I will honour Christmas in my heart,
and try to keep it all the year.
I will live in the Past, the Present, and the Future.
The Spirits of all Three shall strive within me.
I will not shut out the lessons that they teach."


from A Christmas Carol
by Charles Dickens


When it came to keeping Christmas all year long, my friend Marv was an expert. He wrote the most amazing Christmas letters, beginning one year with the best ode to Christmas that I've ever read anywhere:

"Still, as always, I look forward to anything 'Christmas,' be it sacred or profane. Quite frankly, I love it all: commercial or spiritual, mall or church, crass or sublime, jaded or sentimental, slow or frantic, sad or comic, regretful or nostalgic, adult or childish, wrapping up or ripping open, giving or spartan, on-line or in line, pine or palm, white or tropical green, it just does not matter; it's all moving and wonderful, magical and grand (and I wish it lasted all year)." ~Marvin Charles Hamilton III, 1955 - 2011

Thursday, November 21, 2013

The Hap, Hap, Happiest Holidays

As Emily Dickinson writes:
“Hope is the things with feathers.”

One of my favorite anonymous essays, "The Bad and Worse Sides of Thanksgiving," appeared in The New Yorker, twenty - some years ago. I wish I knew who wrote it, but so far I have not been able to track down this information. The unnamed satirist declares that "At last it is time to speak the truth about Thanksgiving. The truth is this: it is not a really great holiday. Consider the imagery. . . . Consider the participants. . . . Consider also the nowhereness of the time of the year. . . . Consider for a moment the Thanksgiving meal itself. . . . What of the good side to Thanksgiving, you ask. There is always a good side to everything. Not to Thanksgiving. There is only a bad side and then a worse side."

Maybe, out of context, these words sound cynical, but no -- you must believe me -- reading this essay always lifts my spirits! Let's backtrack to the second consideration:

" . . . the participants, the merrymakers. Men and women (also children) who have survived passably well through the years, mainly as a result of living at considerable distances from their dear parents and beloved siblings, who on the feast of feasts must apparently forgather . . . usually by circuitous routes, through heavy traffic, at a common meeting pace, where the very moods, distempers, and obtrusive personal habits that have kept them happily apart since adulthood are encouraged to slowly ferment beneath the cornhusks, and gradually rise with the aid of the terrible wine, and finally burst forth out of control under the stimulus of the cranberry jelly!"

("Notes and Comments" section of The New Yorker, November 1978; reprinted in the 8th edition of Assignments in Exposition, 201 -2)

A humorously tender and well - acted version of this exact scenario plays itself out in my family's favorite Thanksgiving movie, Home for the Holidays (1989). The wacky, loving, conflicted and gratifyingly realistic clan (living in a gratifyingly realistic house) is so perfectly cast that I have to list almost everybody: Anne Bancroft, Geraldine Chaplin, Claire Danes, Robert Downey, Jr., Charles Durning, Steve Guttenburg, Holly Hunter, Dylan McDermott. When they "forgather" and drink the terrible wine and eat the terrible jelly, the result is precisely as described above, right down to the disastrous carving of the turkey and the final confrontation between the two feuding sisters: "Well, we don't have to like each other, Jo. We're family."



Garrison Keillor captures this same tension of home as where you live vs home as where you're from, in his sketch "Nine Lessons and Carols" (A Prairie Home Christmas). The "carols" are what you would expect: "I'll Be Home For Christmas," "No Christmas Like a Home Christmas," "There's No Place Like Home for the Holidays," and so forth. The "lessons" are about an extended family planning their annual get - together. Despite all the well - intentioned over - organizing, the center does not hold. As all the old conflicts re-surface, the "sensitive" youngest sister Jessica exclaims woefully, "I want to go home!" And stressed - out, edgy older sister Janice reminds her curtly, "Oh, you are home. Just make the best of it!"

Another holiday favorite, filled with a litany of family - centered wisdom, is Chevy Chase's Christmas Vacation. Yes, we know it's ridiculous, but it's a keeper! The mom, Ellen (Beverly D'Angelo) provides a role - model for how to live peaceably amidst a houseful of relatives: "I don't know what to say, except it's Christmas and we're all in misery" (i.e, "You are home, so make the best of it!").

The best lines come along when the holiday is crumbling apart, and the long - distance relatives decide to make an early departure. Clark / Chevy bars the way:

"Where do you think you're going? Nobody's leaving. Nobody's walking out on this fun, old-fashioned family Christmas. No, no. We're all in this together. This is a full-blown, four-alarm holiday emergency here. We're gonna press on, and we're gonna have the hap, hap, happiest Christmas since Bing Crosby tap-danced with Danny f-----g Kaye. . . . Hallelujah! Holy shit! Where's the Tylenol?"

When Ben and Sam were little, I had a moment of misgiving about letting them hear Clark's use of the "f" word; but, otherwise, it was so much fun to watch this movie with them, I just crossed my fingers and hoped for the best. As they got older, I admitted my shame to them, but they were quick to reassure me that, having never been exposed to such diction before, they didn't even know that they'd just heard a bad word: "We just thought it was Danny Kaye's middle name!" (Yes, they also knew who Danny Kaye was thanks to numerous viewings of White Christmas).



In all of these narratives, the "worse side" is the family "melt - down." The "better side" is the hope of detente, if not resolution. Even the anonymous "Bad and Worse Sides of Thanksgiving," after the downward spiral, ends hopefully:

" . . . the gods are merciful . . . there is a grandeur to the feelings of finality and doom which usually settle on a house after the Thanksgiving celebration is over, for with the completion of Thanksgiving Day the year itself has been properly terminated . . . But then, overnight life once again begins to stir, emerging, even by the next morning, in the form of . . . window displays and . . . Christmas lighting . . . Thus, a new year dawns . . . the phoenix of Christmas can be observed as it slowly rises, beating its drumsticks, once again goggle-eyed with hope and unrealistic expectations.”

I guess that explains why so many families have turkey for Christmas dinner, so soon after having it for Thanksgiving -- that roasted fowl piece de resistance is a symbolic Phoenix of Hope!



"Phoenix: mythical bird of great beauty,
the only one of its kind, fabled
to live 500 or 600 years in the
Arabian wilderness, to burn itself
on a funeral pyre and to rise in its
own ashes in the freshness of youth . . ."

Years ago I accompanied my mother to a local used book fair to see what we could find. As I picked up a well worn poetry anthology, the first page, featuring a simply drawn Phoenix, broke loose from the binding and fluttered out onto the dusty table. My mom proceeded to purchase the book for me because I was so drawn to this mystical frontispiece, which I stuck back inside the front cover for safekeeping.

When I got home, I placed it in the little frame that you can see above and kept it propped on my desk all through college and grad school. Since then, I've read many more elaborate descriptions and seen many more intricate paintings of the famed and noble Phoenix, but this is still the one -- always propped somewhere amongst my papers and notebooks -- that inspires me with the hope of eternal creativity. I can no longer say for sure what became of the poetry book or even what it looked like, but it was really the Phoenix -- still with me! -- that I was after.

Tuesday, November 19, 2013

Christmas Quiz

Fuqua's first Christmas. No breakables this year!
For me?

A couple of Christmases ago, I filled out this Christmas quiz with my siblings and cousins. I had fun with the answers and even got a few blog posts out of them (links provided).

1. Wrapping paper or gift bags? Both. I especially like printed tissue.

2. Real trees or artificial? Fake -- because they can hold more heavy ornaments.

3. When do you put up the tree? Usually Thanksgiving.

4. When do you take the tree down? As long as I can hold out (somewhere between mid - January & Palm Sunday).

5. Do you like eggnog? Yes, but not as much as Irish Cream (see below).

6. Favorite gift received as a child? A boy doll, when I was in 4th grade (age 9); I never gave him a name -- just called him Boy Doll and still have him. Little did I know that one day I'd have two little blond baby boys who looked just like that doll!

7. Do you have a Nativity scene? Yes, about a dozen!

8. Hardest person to buy for? I used to say Gerry; but lately I have more good ideas for him than I do for Ben and Sam. Gone are the days of Brio & Thomas the Tank.

9. Easiest person to buy for? Sister - in - law Tina.

10. Worst Christmas gift you ever received? Maybe it was the Carolans Irish Cream Gift Tin -- with no bottle of Irish Cream inside -- just the empty tin. Symbolic?

11. Mail or e-mail Christmas cards? Mostly snail - mail, with a few e-mail cards, photos, etc. thrown in for good measure.

12. Five Favorite Christmas Movies?

Starting at Thanksgiving with Home for the Holidays. Great cast including, Holly Hunter, Robert Downey, Jr., Anne Bancroft, Charles Durning, Geraldine Chaplain.

The House Without a Christmas Tree (Jason Robards)

The Bear Who Slept Through Christmas (1973 animation, narrated by Tommy Smothers, Barbara Feldon, Arte Johnson)

A Christmas Memory, written & narrated by Truman Capote, starring Geraldine Page

A Child's Christmas in Wales, starring / narrated by Denholm Elliott

and . . . one more . . . the musical version of Scrooge with Albert Finney.

13. When do you start shopping for Christmas? I Christmas shop on a perpetual calendar basis! I have, in fact, already started for next year.

14. Have you ever recycled a Christmas present? Ask me no more questions, I'll tell you no more lies!

15. Favorite thing to eat at Christmas? Tiny Mince Pies (my recipe).

16 Clear lights or colored on the tree? Colored.

17. Favorite Christmas song? "I Heard the Bells on Christmas Day," "O LittleTown of Bethlehem," "Star of Bethlehem" (from the first Home Alone movie), and "Sweet Little Jesus Boy," especially the lines: "The world treats you mean Lord / Treats me mean too / But that's the way things are down here . . . "

One more: Stevie Wonder's "Someday at Christmas" -- best anti - war / protest song I know.

18. Travel at Christmas or stay home? You know that song, "I'll Be Home For Christmas"? I think it means staying at home, in your own home -- if only in your dreams . . .

19. Can you name all of Santa's reindeer? Yup -- even to include Bambi! This is a little joke in our family joke because when I asked Gerry what ornaments he liked, he pointed to a little Rudolph and said, "Well, I don't think much of this Bambi." Bambi! Can you believe? Haha! We're not going to let him forget that one for a long time!

20. Angel on the tree top or a star? On top of our big tree is a tiny Nativity scene -- with it's own very even tinier star on top -- so I guess the answer is Star. We sometimes top the other tree with a St. Nicholas Bishop's Hat that Sam made for a school project a few years back. When growing up, we had a white plastic angel painted with gold details; a Christmas light fit right into her back & she was beautiful. Some years, my mom would let us keep her out as a night - light, even after we had put the tree away.

21. Open the presents Christmas Eve or morning? Morning (delayed gratification).

22. Most annoying thing about this time of year? Rarely annoyed . . . just dismayed at how extremely fast away the old year passes, even as I'm trying to clean the house and hang the greens and write the cards.

23. Favorite ornament theme or color: Oh so many! Lots of kitty - cat ornaments; a couple of 12 - Days sets; a couple of Nutcracker Suite sets; a couple of Alice in Wonderland sets; the kings & queens of England. I love them all! Occasionally I've been tempted to try a "theme" tree, but in the end I just have to cram it all in. As one of my neighbors said last year, "Now, that's what I call a stuffed tree!" That's the way I like it!

Who wouldn't want to find a giant kitten in a bread basket under the tree? "Little" Fuqua (10 mos old; 10 lbs.)

24. Favorite Christmas dinner -- a big ol' repeat of Thanksgiving: turkey, mashed potatoes and gravy, sweet potatoes and marshmallows, stuffing, peas, cranberry relish. And for dessert: Nutcracker Sweet Chocolate Pecan Pie. And our four British favorites: Christmas Cake, Figgy Pudding, Tiny Mince Pies, and Sherry Trifle.

25. What do I want for Christmas? Funny, the year my family did this quiz (2009), I had just ordered eight pair of boots, tried them all on, returned the five pairs, and kept my three favorites to wrap and put under the tree. What did I get this year? Three pairs of boots -- red, black, and brown! So, I guess I always want boots. I also like getting Christmas for Christmas: Christmas magazines, Christmas books, Christmas candles, Christmas stickers, Christmas tree ornaments.

26. Most likely to respond: We'll see!

27. Least likely: Bah, humbug!

Watching For Santa

Sunday, November 17, 2013

Reindeer Paws

Some Say Paws, Others Say Pause

Wouldn't this make a great Christmas card: my friend Catherine's darling little MacDuff (i.e., Duffy) looking absolutely princely, prancing in the snow. Surely he is all ready to pull Santa's sleigh, with his beautiful red collar and perfect posture. I can hear it now, up on the rooftop ~ the prancing and pawing of each little paw!

And the way the photographer (i.e., Cate) captured those bright red berries in the foreground -- beautiful! Thanks for sharing, Cate!

My Cats, Pine and Beaumont, Waiting for Santa

Friday, November 15, 2013

A Little Christmas

Little Angels on Gerry's Shoulder!
Christmas 2000

"For we need a little Christmas
Right this very minute
Candles in the window,
Carols at the spinet . . .
For I've grown a little leaner,
Grown a little colder,
Grown a little sadder,
Grown a little older,
And I need a little angel,
Sitting on my shoulder,
Need a little Christmas now."


from "We Need a Little Christmas"
As sung by Johnny Mathis

******************

Ben said,
"I always thought it was 'grown a little meaner, grown a little colder.'
Learn something knew every day."

Well, now that I think about it, maybe "meaner" is the Scrooge version! Though in a way, perhaps the two words -- mean, lean -- suggest the same thing; remember when Caesar says "Yond Cassius has a lean and hungry look." Of course, Cassius is thin but he's also mean, and that's what Caesar is really getting at. Lean as in heartless.

Another discrepancy: If you listen you'll carefully, you can surely hear Johnny Mathis singing "spice up the fruit cake," but I've noticed that in the Glee version -- and a few others -- they are definitely singing "slice" (and it says "slice" in the printed lyrics as well -- so I' know I'm not just mis-hearing). "Slice" just seems so bland (e.g. sliced bread) compared to "spice."

Still and all, a favorite song for beginning the season!

Wednesday, November 13, 2013

Spice up the Christmas Cake

In England at Christmas time, there is a Christmas cake in every house and one in every bakery window, and they all have the most wonderful snow scenes on top. Many of the little figures that Gerry's mom puts on her Christmas cake are things that she has saved from her childhood (little children riding on tiny sleds, a miniature cottage, some little plastic deer). The cake itself is really no different than a conventional American fruitcake, sweetened up by the layer of marzipan, than covered entirely by snowy Royal icing.

Gerry and Sam made ours this year, creating a Santa's Wonderland on top, with little deer, snowy trees, and a set of miniature Santas, each playing a different musical instrument -- they were the charms out of our Christmas crackers one year.

If you're too full for a piece of cake on Christmas Day -- as is often the case after the Figgy Pudding and the Mince Pies -- you can save it 'til the next day, and it will make a pefect Boxing Day dessert. This year, we're saving ours for New Year's Eve. It will also keep until the 6th of January, when it becomes known as Twelfth Night Cake. Or wait for Mardi Gras and call it King's Cake!

TRADITIONAL BRITISH CHRISTMAS CAKE
1 cup butter (8 oz)
1 cup soft brown sugar (8 oz)
4 eggs
2 tsp Allspice
grated rind of a lemon
grated rind of an orange
2 Tbsp sherry

3½ cups all purpose white or whole meal flour
¾ tsp salt
5¼ tsp baking powder

½ cup glace cherries (4 oz)
1 cup chopped pecans or English walnuts (4 oz)
2 cups regular raisins (3/4 lb)
2 cups golden raisins (3/4 lb)

Beat the butter and sugar together in a large mixing bowl (8-cup size or larger) until pale and creamy. Beat in the eggs, one at a time, adding a tablespoon of the flour with each egg. Beat in the allspice, orange and lemon rinds. Fold in the remaining flour (plus salt and baking powder) along with the cherries, nuts, and raisins, and stir in the sherry to give a smooth dropping consistency.

Spoon the mixture into a greased and lined 8-inch round cake tin or medium sized spring-form pan with 2½ inch sides, lined with brown paper and rubbed with butter. Level the top of the cake with a smooth spatula. Bake for 2 - 3 hours at 300 F until golden brown and firm to touch. Leave to cool in the tin before turning out. Ice with Royal Icing.

Another option is to make the cake a week or two in advance, soak it with sherry or whiskey, store in an air - tight container, checking every few days to re-saturate. Making the icing and decorating the top can be a fun family activity for Christmas Eve Day, Christmas Day, or New Year's Eve.

ROYAL ICING
First, spread a thin layer of any brand of apricot jam on the top and around the sides of the fruit cake. Second, roll out some ready made marzipan (approx. two 7 oz. Tubes) into a circle the size of the top of the cake and into a strip the height of the cake (I have to do this part in two or three sections). Third, stick the marzipan onto the cake, using the apricot jam as "glue."

In the food processor, beat 6 cups powdered sugar (1 1/2 lbs)
3 egg whites
3/4 tsp lemon juice
2 drop of glycerine or mineral oil.

Now, spread the frosting on top of the marzipan, using a smooth, rounded butter knife to create the effect of snow drifts, paths, etc. Finally, when the frosting is nearly set (not too long -- maybe 30 minutes), decorate with your favorite Christmas miniatures to create the snow scene of your own design. It’s also nice to stick a row of plastic holly or little red poinsettias around the sides. This cake keeps very well without being covered, so you can admire your work for several days! Then, slowly but surely cut around the decorations until nothing is left but a few crumbs!

Merry Christmas! Happy Boxing Day!

Sam Explains How It's Done, New Year's Day 2000

An Expert From Way Back, Christmas 1995

Monday, November 11, 2013

Tiny Mince Pies

British Store - bought: Mr. Kipling's
"Exceedingly Good Cakes"

American Home - made:
EASY ALL - FRUIT MINCEMEAT

The following recipe is similar to the Frugal Gourmet's recipe, but only half the amount, and without any meat or suet. It might seem labor intensive, but these are really fast, fun, and yummy!

5 or 6 apples, core them but leave the skin on & chop up in food processor (into little bitty squares)

2 1/4 cups (3/4 lb) dark raisins
1 1/2 cups (1/2 lb) currants or golden raisins
3/4 cup (1/4 lb) mixed, candied peel
1 1/2 - 2 cups brown sugar
1/2 cup distilled vinegar
1/4 cup molasses
1/2 cup apple juice
3/4 teaspoon each: allspice, cinnamon, ground cloves, nutmeg

MIX ALL TOGETHER, SIMMER ONE HOUR, COOL, and SPIKE with a bit of brandy or whiskey, as desired.

Cover and leave at room temperature overnight. Make pies the next day, or store the mincemeat for weeks in the refrigerator and use as needed. Makes about 8 dozen small pies or 2 regular-sized pies.

EASY MINIATURE PIE CRUSTS
This recipe makes 24 crusts; the food processor can easily handle a doubled batch if you want to make 48 at one time.

Cream all together in the food processor, just until a big dough ball starts to form:

1 stick of butter
3 oz cream cheese
1 cup flour

Divide big dough ball into 24 little balls, and place them into a miniature muffin pan. I have two pans that make 24 each, so I usually make a batch of 48. You do not need to grease each opening. The dough is buttery enough that the finished pies will slip out easily.

With your finger tips or thumb, or with a round - shaped teaspoon dipped in flour each time, make an indentation in each ball and press the dough to fit the muffin cup in the shape of a little pie crust. No fancy edging is required, and don't spread the dough out too thin -- keep the bottom & the sides a bit thick for easier removal and handling!

Then with a small spoon, fill each indentation with mincemeat, and bake at 350 degrees for 20 - 30 minutes.

It's hard not to fill the crusts to overflowing, but this is the only thing that makes the finished pies hard to remove -- if the juice has bubbled out and cooked around the edges. If this happens, loosen the syrupy, crusty overflow with a little plastic knife; let the pies cool a bit and then remove with a rounded butter knife. They should slip right out and be nice and sturdy enough to eat by hand.

For Ben, Sam, and Gerry, a typical serving is 5 or 6 pies at once; so even 4 dozen can disappear quickly! Gerry likes to douse his with room temperature whiskey or sherry. I like to have mine one or two at time with a cup of tea. Then an hour or so later, one or two more with another cup of tea, and so on and so forth throughout the Twelve Days of Christmas! Enjoy!

Saturday, November 9, 2013

Figgy Pudding


STEAMED CHRISTMAS PUDDING
1 egg
¾ cup of eggnog or Half & Half
3 slices of white bread, torn into pieces

2/3 cup packed brown sugar
½ cup margarine or butter, cut up
2 Tbsp rum or brandy
½ cup chopped walnuts
2 cups of regular or golden raisins
(or a mixture of both; can also include part figs or dates)

¾ cup all-purpose flour
¾ tsp baking soda
½ tsp ground nutmeg

Beat the egg, add eggnog; then add bread and let stand until softened (about 3 minutes). Stir in sugar, margarine, and rum; then raisins and nuts. Finally, sift in the dry ingredients and stir until combined.

Lightly grease a 6-cup mold or heat-safe mixing bowl and pour in the pudding mixture. Cover with foil, pressing tightly against the rim of the mold or bowl to create a firm, leak-proof seal. Place the pudding, foil side up, on a rack inside a deep soup kettle or spaghetti pot. Add boiling water, up to 1 inch from the top of the pudding. Cover the kettle and bring the water to a gentle boil. Continue to steam the pudding for 2 ½ hours or until a toothpick comes out clean. Add more boiling water occasionally during steaming.

After cooking, cool the pudding on a wire rack for 10 minutes; then invert the pudding and remove the mold. You might want to stick a sprig a holly on the top, but this festive touch makes the pudding difficult to ignite!

If you want a flaming pudding, heat 3 tablespoons of rum or brandy until hot, pour it over the pudding, and quickly ignite. Then, command your entire family to sing "Oh, bring us some figgy pudding, and bring it right here!" while you carry your flaming creation to the table! We usually like to ignite ours several times to get the full effect! When the applause dies down, serve the pudding with rum butter.

RUM BUTTER
1 cup sifted powdered sugar
¼ cup margarine or butter, softened
1 Tbsp rum or brandy

Beat sugar and butter together in the food processor for 3 minutes; then add the rum and beat for another minute. Spoon the butter into a small serving bowl; cover and chill for 3 hours before serving.